PETITE PORTE NOIRE NV

This Blanc de Blancs Grand Cru is representative of the calcareous soil of the Côte des Blancs

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WINE MAKING

  • Blending with 30% of wine without malotactic fermentation to preserve the natural freshness of the wine
  • Manual harvest
  • Vinification per parcel
  • Aged for 6 month on the lees in stainless steel tanks after first fermentation
  • Aged for a minimum of 48 months in the bottle after second fermentation

CHARACTERISTICS

  • Style: Blanc de Blancs - Grand Cru
  • Grapes: 100% Chardonnay. Avize - Oger - Cramant
  • Dosage: Low dosage (6g p/l)
  • Vintage: 2018 + 30% reserve wine from the 2-3 previous vintages

TASTING NOTES

  • Eye: Yellow colour with golden hues
  • Nose: Fresh notes, citrus fruits and freshly baked cake
  • Palate: White fruits, citrus, well balanced with floral notes and minerality
  • Food pairing: Oysters, salmon carpaccio, seafood, grilled vegetables with cold cuts
© Porte Noire — 2024